Step six: Portion the salad
Salad portioning is essential to controlling costs and is required by Olive Garden's standards.
Procedures on scale use
Click on each of the numbered buttons for the procedures in salad portioning. Please click on the buttons in sequential order.
Reminder: Always place your ingredients in a uniform order to allow for proper food presentation.
Salad portioning chart
Below is the salad portioning chart that contains the quantity of each ingredient pertaining to the appropriate guest group size.
Procedures and chart in text format
The salad portioning procedures and chart are available in text format for users who experience issues viewing the procedure images or have a disability that does not allow them to view the images.
Click on the link below to view the procedures or chart in text format.
Complete the activity
To continue to the interactive activity, please click on the menu item on the left or the link below.
